Around the world Filipino food does not enjoy the same level of popularity that Japanese and Chinese food do. It could be the presentation. Chinese and Japanese foods are made to look appealing so the diners are more conditioned to know that the food will be appealing. Chef Gascon at C2 Restaurant is trying to change that by offering native Filipino food that is presented elaborately to tease the senses.
Original source: Manila Times. [404 Check: was link to http:/ / www. manilatimes. net/ national/ 2006/ dec/ 08/ yehey/ life/ 20061208lif2. html, anchor: Pinoy cuisine gets tasty and enticing at C2]
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